Peanut Butter Chocolate Chip Muffins

(1)
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 1/4 C. White Whole Wheat Flour2 t. baking powder1/2 t. salt2/3 c. brown sugar6 T. Butter, melted and cooled1/2 c. peanut butter2 large eggs1 c. milk1 c. semi sweet chocolate chips
Directions
12 muffins whisk dry ingred. in large bowl (incl. brown sugar) whisk wet ingred. separately til smooth, then add to dry indredients....Add Chips last, do not overmix

Bake at 375 for 17-20 min

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISTMCCUL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 302.2
  • Total Fat: 13.6 g
  • Cholesterol: 38.9 mg
  • Sodium: 400.1 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.4 g

Member Reviews
  • KNICKI1
    I thought these were really yummy and I used applesauce instead of the butter and it turned out pretty good. - 6/7/11