Crab Avocado Tortilla Wrap
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1/2 Sun Dried Tomato Tortilla Wrap1/4 avocado mashed1 tbsp cream cheese1/2 sliced red pepper1/4 cup crab meat
Makes 1 tortilla wrap sandwich
Cut one tortilla in half
Mash avocado and blend with cream cheese and spread on wrap.
Slice red pepper in strips and spread evenly on wrap
Spread crab meat evenly across wrap.
Fold.
Number of Servings: 1
Recipe submitted by SparkPeople user CHARLEBK.
Cut one tortilla in half
Mash avocado and blend with cream cheese and spread on wrap.
Slice red pepper in strips and spread evenly on wrap
Spread crab meat evenly across wrap.
Fold.
Number of Servings: 1
Recipe submitted by SparkPeople user CHARLEBK.
Nutritional Info Amount Per Serving
- Calories: 311.8
- Total Fat: 16.6 g
- Cholesterol: 18.5 mg
- Sodium: 540.3 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 5.7 g
- Protein: 8.2 g
Member Reviews
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GOLDENRODFARM
I made this with some left over lobster and it was great, used a Joseph's flatbread multigrain because that was all I could get, I imagine the tomato and basil would be a nice addition in flavor. The greek cream cheese tastes the same and is less fat and calories, as is the flatbread - 5/30/15
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CRZYLLAMA71
Its hard to look at a recipe and not change things to one personal taste. I plan on grilling the red bell pepper, mashing the avaocado with lime, cilantro and chilantro chile...ditch the cream cheese and replace with some rip roaring spicy salsa. I searched this recipe b/c I needed to use the crab! - 4/2/08