Carol's Very Low Fat Chocolate Banana Mini-Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Directions
1 tsp vanilla extract2.5 very ripe medium bananas, thoroughly mashed I 15.25 ounce box of Betty Crocker Super Moist Milk Chocolate Cake mix, unprepared3/4 cup chopped walnuts (optional)
Preheat oven to 350 degrees. Place mashed bananas in mixing bowl and stir in vanilla extract. Gradually add dry cake mix, stirring until cake mix is absorbed. Batter will be thick. Stir in chopped walnuts, if desired. Spoon into mini-muffin tin cups prepared with cooking spay. Fill cups 1/2 -3/4 full. Bake at 350 degrees for 20 minutes.
Serving Size: Makes 32 mini-muffins, 1 muffin=1 serving
Number of Servings: 32
Recipe submitted by SparkPeople user CAROLISCIOUS.
Serving Size: Makes 32 mini-muffins, 1 muffin=1 serving
Number of Servings: 32
Recipe submitted by SparkPeople user CAROLISCIOUS.
Nutritional Info Amount Per Serving
- Calories: 77.5
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 100.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
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