Chocolate Pumpkin Protein Brownie Muffins

Name: Chocolate Pumpkin Protein Brownie Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15
Ingredients: Cinnamon ground 1 tbsp; Pumpkin Pie spice 1 tbsp; Applesauce unsweetened 0.50 cup; Pumpkin canned without salt 15 oz can; Water tap 0.25 cup; Baking Powder 2 tsp; Honey 0.25 cup; egg white fresh 2 large; Chobani (Non-Fat Greek Yogurt - Plain) 0.50 serving; Life's Basics Plant Protein Chocolate 119 gram(s) (3 scoops); Oat Bran - 1/4 cup; Nestle Real Semi-Sweet Chocolate mini morsels 4 tbsp; *Bob's Red Mill Whole Ground Flaxseed Meal 2 Tbsp. 1 serving

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 15

Ingredients

Cinnamon, ground, 1 tbsp Pumpkin Pie spice, 1 tbsp Applesauce, unsweetened, 0.50 cup Pumpkin, canned, without salt, 15 oz can Water, tap, 0.25 cup Baking Powder, 2 tsp Honey, 0.25 cup egg white, fresh, 2 large Chobani (Non-Fat Greek Yogurt - Plain), 0.50 serving Life's Basics Plant Protein Chocolate, 119 gram(s) (3 scoops) Oat Bran - 1/4 cupNestle Real Semi-Sweet Chocolate mini morsels, 4 tbsp *Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 1 serving

Directions

Fill muffin tins 3/4 full - bake in preheated oven at 350 degrees for 20 minutes

Serving Size:�makes 15 standard sized muffins

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 89.7
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 90.4 mg
Total Carbs: 13.6 g
Dietary Fiber: 2.2 g
Protein: 6.3 g

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