Hot buttered Cheerios

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
I love these!! 1 table spoon butter/maragine1 to 1 1/2 cups cheerios
Directions
Just melt the butter, no more then 1 tablespoon for each cup to cup 1/2 of cheerios, then stir them to coat cheerios.
If the cheerios shrink, then you added too much butter.
turn heat to med low and stir till toasty warm!
Do not leave on high/med high unless you are constantly stirring or they will burn!

Number of Servings: 1

Recipe submitted by SparkPeople user KADIRA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 246.1
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 410.0 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.3 g

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