Pumpkin Protein Bread

Name: Pumpkin Protein Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Egg Beaters original - 1/4 cup 1 serving(remove); *Ideal - no calorie sweetener (brown sugar) 24 tsp(remove); Pumpkin canned without salt 1 cup(remove); Nitro-Pro Extreme Vanilla 3 serving(remove); *ARROWHEAD MILLS Organic Whole Grain Oat Flour .25 cup(remove); Baking Soda .5 tsp(remove); Baking Powder .25 tsp(remove); *Pumpkin Pie spice 1 tsp(remove); Cloves ground .25 tsp(remove); Cinnamon ground .5 tsp(remove); Salt .25 tsp(remove)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

Egg Beaters, original - 1/4 cup, 1 serving(remove)*Ideal - no calorie sweetener (brown sugar), 24 tsp(remove)Pumpkin, canned, without salt, 1 cup(remove)Nitro-Pro Extreme Vanilla, 3 serving(remove)*ARROWHEAD MILLS Organic Whole Grain Oat Flour, .25 cup(remove)Baking Soda, .5 tsp(remove)Baking Powder, .25 tsp(remove)*Pumpkin Pie spice, 1 tsp(remove)Cloves, ground, .25 tsp(remove)Cinnamon, ground, .5 tsp(remove)Salt, .25 tsp(remove)

Directions

Combine wet ingredients, then add the dry... pour into a greased 8 x 8 pan. Bake at 350 for 25-30 minutes until the middle is set.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CMDEPUY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 160.0
Total Fat: 1.2 g
Cholesterol: 4.6 mg
Sodium: 378.0 mg
Total Carbs: 13.0 g
Dietary Fiber: 2.6 g
Protein: 25.8 g

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