Grouper hot & spicy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Grouper fillets Sea Best, 6 oLemon juice Goya, 2 tsp Water, tap, 2 tspHot Pepper Sauce, 2 tsp Olive oil Spanish Coloso, 2 tspGinger Root, 2 tsp gratedSalt, 0.5 tsp *Onion powder, 1 tsp
Mix ingredients together & pour over fish. Marinate in refrigerator for at least 30 minutes. Bake at 400 degrees about 15 minutes or done.
Serving Size: Makes 2 servings 3 oz each
Number of Servings: 2
Recipe submitted by SparkPeople user PATSTTHOMAS.
Serving Size: Makes 2 servings 3 oz each
Number of Servings: 2
Recipe submitted by SparkPeople user PATSTTHOMAS.
Nutritional Info Amount Per Serving
- Calories: 120.4
- Total Fat: 5.4 g
- Cholesterol: 41.2 mg
- Sodium: 759.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 16.7 g
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