Grouper hot & spicy

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Grouper fillets Sea Best, 6 oLemon juice Goya, 2 tsp Water, tap, 2 tspHot Pepper Sauce, 2 tsp Olive oil Spanish Coloso, 2 tspGinger Root, 2 tsp gratedSalt, 0.5 tsp *Onion powder, 1 tsp
Directions
Mix ingredients together & pour over fish. Marinate in refrigerator for at least 30 minutes. Bake at 400 degrees about 15 minutes or done.

Serving Size: Makes 2 servings 3 oz each

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 120.4
  • Total Fat: 5.4 g
  • Cholesterol: 41.2 mg
  • Sodium: 759.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.7 g

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