Carrot Cake Protein Bars-Jamie Eason
- Number of Servings: 12
Ingredients
Directions
2 eggs1 c oat flour1/2 t baking soda1 cup Carrots nuked and smooshedcinnamon, spices to tasteseven grinds salt
Bake at 375 for 22 min. Cut into bars
Serving Size: 12 bars
Number of Servings: 12
Recipe submitted by SparkPeople user SHINYRHIMARIE.
Serving Size: 12 bars
Number of Servings: 12
Recipe submitted by SparkPeople user SHINYRHIMARIE.
Nutritional Info Amount Per Serving
- Calories: 114.5
- Total Fat: 1.4 g
- Cholesterol: 32.5 mg
- Sodium: 140.3 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.3 g
- Protein: 18.9 g
Member Reviews