Carrot Cake Protein Bars-Jamie Eason

  • Number of Servings: 12
Ingredients
2 eggs1 c oat flour1/2 t baking soda1 cup Carrots nuked and smooshedcinnamon, spices to tasteseven grinds salt
Directions
Bake at 375 for 22 min. Cut into bars

Serving Size: 12 bars

Number of Servings: 12

Recipe submitted by SparkPeople user SHINYRHIMARIE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 114.5
  • Total Fat: 1.4 g
  • Cholesterol: 32.5 mg
  • Sodium: 140.3 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.9 g

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