Spinach salad with grilled chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Salt, 1 dash (remove) Pepper, black, 1 dash (remove) Spinach, fresh, 6 cup (remove) Onions, raw, .5 cup, sliced (remove) *Colavita Champagne Wine Vinegar, 1 tbsp (remove) *Extra Virgin Olive Oil, 1 tbsp (remove) *Pistachios (Private Selection), 0.25 cup (remove) *Blue Cheese - Treasure Cave Crumbled Blue Cheese, 3 oz (remove) Chicken Breast, no skin, 8 ounces (remove)
1. Mix vinegar, lemon, olive oil, salt and pepper in container. add chicken to marinade for 30 mins.
2. Grill chicken and cut into slices.
3. Toss salad, spinach and pistachios in a large bowl, add chicken. Top with blue cheese and serve.
Serving Size: makes 2 meals or 4 side salads
Number of Servings: 2
Recipe submitted by SparkPeople user LDL023.
2. Grill chicken and cut into slices.
3. Toss salad, spinach and pistachios in a large bowl, add chicken. Top with blue cheese and serve.
Serving Size: makes 2 meals or 4 side salads
Number of Servings: 2
Recipe submitted by SparkPeople user LDL023.
Nutritional Info Amount Per Serving
- Calories: 472.3
- Total Fat: 28.8 g
- Cholesterol: 103.2 mg
- Sodium: 863.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 4.6 g
- Protein: 41.7 g
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