Sweet & Salty Ginger Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
Whole AlmondsGround GingerCourse Salt (Sea or pickling)White SugarWaterHoneyOlive Oil
Pre-Heat oven to 350 degreees
Place all the almonds on a baking sheet and spread out
toast in oven stirring frequently or until fragrant (about 10 min)
Mix Sugar, Salt and Ginger in a bowl
Pour water, honey, oil in a pot and bring to a boil
Reduce heat to medium low and pour almonds in pot.
Mix and simmer until all liquid is gone (about 3 minutes)
Pour almond mixture into bowl with sugar/salt & ginger.
Mix well
Pour back on baking sheet, spread and let cool.
Store in a sealed container at room temp for up to 1 week.
Serving Size: Makes about 375 Almonds
Number of Servings: 19
Recipe submitted by SparkPeople user SABRINADEMORE.
Place all the almonds on a baking sheet and spread out
toast in oven stirring frequently or until fragrant (about 10 min)
Mix Sugar, Salt and Ginger in a bowl
Pour water, honey, oil in a pot and bring to a boil
Reduce heat to medium low and pour almonds in pot.
Mix and simmer until all liquid is gone (about 3 minutes)
Pour almond mixture into bowl with sugar/salt & ginger.
Mix well
Pour back on baking sheet, spread and let cool.
Store in a sealed container at room temp for up to 1 week.
Serving Size: Makes about 375 Almonds
Number of Servings: 19
Recipe submitted by SparkPeople user SABRINADEMORE.
Nutritional Info Amount Per Serving
- Calories: 124.8
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 245.0 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.2 g
- Protein: 4.0 g
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