Cranberry Almond Broccoli Slaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/4 cup sliced raw almonds1 12-oz package store-bought broccoli slaw1/2 cup dried cranberries3 Tbsp extra-virgin olive oil3 Tbsp rice vinegar3 Tbsp agave nectar (or honey)3 Tbsp Greek yogurt1-1/2 tsp Dijon mustard1/4 tsp kosher salt1/4 tsp fresh black pepper
1. Toast almonds in a frying pan....set aside to cool
2. Broccoli slaw and cranberries in the serving bowl
3. All ingredients from olive oil to end of list combine in small bowl or measuring cup. Mix very well, add to broccoli slaw. Toss to coat. Add in cooled almonds. Set aside (room temp is fine for up to 4 hours). Hot day or longer refridge till ready to serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FIDDYOTR.
2. Broccoli slaw and cranberries in the serving bowl
3. All ingredients from olive oil to end of list combine in small bowl or measuring cup. Mix very well, add to broccoli slaw. Toss to coat. Add in cooled almonds. Set aside (room temp is fine for up to 4 hours). Hot day or longer refridge till ready to serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FIDDYOTR.
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 270.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.2 g
- Protein: 2.9 g
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