Mom's Bran Muffins

Name: Mom''s Bran Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14
Ingredients: Raisins 1 cup (not packed); Banana fresh 1 medium (7 to 7-7/8 long); *Whole Wheat Flour 1.25 cup; *Canola Oil .25 cup; Kellogg's All-Bran Cereal 0.75 cup; *Skim Milk 1 cup (Add 2 T vinegar to a measuring cup and fill the rest of the cup with skim milk to make 1 cup buttermilk); Baking Soda 1 tsp; Egg fresh 1 large; Honey .25 cup; 1/2 tsp salt

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 14

Ingredients

Raisins, 1 cup (not packed) Banana, fresh, 1 medium (7" to 7-7/8" long) *Whole Wheat Flour, 1.25 cup *Canola Oil, .25 cup Kellogg's All-Bran Cereal, 0.75 cup *Skim Milk, 1 cup (Add 2 T vinegar to a measuring cup and fill the rest of the cup with skim milk to make 1 cup buttermilk) Baking Soda, 1 tsp Egg, fresh, 1 large Honey, .25 cup 1/2 tsp salt

Directions

Combine half of the raisins, the banana, oil, honey, milk and egg in a blender and beat until combined and raisins are chopped up. Combine dry ingredients in a bowl with the remaining raisins. Add wet mix to dry and stir. Put in muffin tins lined with liners. Bake at 375 for 18-23 minutes

Serving Size: makes 14 muffins

Number of Servings: 14

Recipe submitted by SparkPeople user PATIENTSAM.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 147.1
Total Fat: 4.6 g
Cholesterol: 13.6 mg
Sodium: 113.1 mg
Total Carbs: 26.4 g
Dietary Fiber: 3.0 g
Protein: 3.3 g

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