FAVORITE MEATLOAF
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 LB LEAN GROUND BEEF1 C ITALIAN BREAD CRUMBS1 LARGE EGG1/2 C MILK1/2 C CHOPPED ONION8 SLICE UNCOOKED BACON
MIX ALL INGREDIENTS TOGETHER
LAYER BOTTOM OF BREAD PAN WITH 4 SLICES OF BACON
PLACE MEAT IN PAN AND FILL PAN TO EDGES
COVER TOP WITH REMAINING BACON
BAKE AT 375 UNTIL TOP PIECES OF BACON ARE CRISPY.
Serving Size: 8 SLICES
Number of Servings: 8
Recipe submitted by SparkPeople user WINJERKY.
LAYER BOTTOM OF BREAD PAN WITH 4 SLICES OF BACON
PLACE MEAT IN PAN AND FILL PAN TO EDGES
COVER TOP WITH REMAINING BACON
BAKE AT 375 UNTIL TOP PIECES OF BACON ARE CRISPY.
Serving Size: 8 SLICES
Number of Servings: 8
Recipe submitted by SparkPeople user WINJERKY.
Nutritional Info Amount Per Serving
- Calories: 268.7
- Total Fat: 16.9 g
- Cholesterol: 74.4 mg
- Sodium: 424.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.9 g
- Protein: 15.5 g
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