Escarole, kale, white bean, tomato lasagna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
The system did not have escarole, I just substituted red lettuce, but I made it with arugula and kale.Very tasty and hearty
Directions


Serving Size: makes 8 hearty servings

Number of Servings: 8

Recipe submitted by SparkPeople user LARAPLANET1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 251.5
  • Total Fat: 8.7 g
  • Cholesterol: 16.8 mg
  • Sodium: 443.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 17.8 g

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