El Pollo Loco

Name: El Pollo Loco Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 3 boneless skinless chicken breasts boiled and shredded; 1 (10 3/4 oz.) can 98% fat free cream of chicken soup; 1 (10 3/4oz.) can cream of potato soup; 1 1/2 c. chicken broth; 1 (11 oz.) can mexicorn drained; 1 (4 oz.) can green chiles undrained; 1 packet taco seasoning; 1 (8 oz.) container light sour cream

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

3 boneless skinless chicken breasts, boiled and shredded1 (10 3/4 oz.) can 98% fat free cream of chicken soup1 (10 3/4oz.) can cream of potato soup1 1/2 c. chicken broth1 (11 oz.) can mexicorn, drained1 (4 oz.) can green chiles, undrained1 packet taco seasoning1 (8 oz.) container light sour cream

Directions

Combine all ingredients but sour cream in a pot and bring to a boil. Boil for 10 minutes and then add sour cream to mixture. Turn to low and simmer for 20 minutes. Makes about 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user GRSUGGS21.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 218.1
Total Fat: 7.3 g
Cholesterol: 25.0 mg
Sodium: 1,162.7 mg
Total Carbs: 29.6 g
Dietary Fiber: 2.3 g
Protein: 9.4 g

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