Low-'fat Taco Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 pound ground skinless chicken breast1/2 cup onions, chopped1/2 cup green bell pepper, chopped1 clove garlic1 package taco seasoning mix8 ounces taco sauce1 cup fat-free sour cream1 cup fat-free cottage cheese1 cup low-fat tortilla chips, crushed1 cup low-fat cheddar cheese, shredded
Heat oven to 400 degrees. Spray cooking spray on bottom of a 2-quart casserole dish; set aside. In a skillet, cook chicken, onion, peppers, and garlic clove until tender. Add seasoning mix and taco sauce; set aside. In a medium bowl combine sour cream and cottage cheese; set aside. Place half the crushed chips in the bottom of casserole dish. Add meat mixture to cover chips, then cover with sour cream mixture. Sprinkle with cheese and remaining crushed chips. Bake, uncovered for 30 minutes or until cheese has melted.
Number of Servings: 6
Recipe submitted by SparkPeople user DEEDLEB.
Number of Servings: 6
Recipe submitted by SparkPeople user DEEDLEB.
Nutritional Info Amount Per Serving
- Calories: 141.6
- Total Fat: 7.7 g
- Cholesterol: 27.1 mg
- Sodium: 469.0 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.7 g
- Protein: 8.3 g
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