Hot Dog Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 Hebrew National Hotdogs 98% fat free1/2 Cup Onion (Chopped)1/2 Cup Green Pepper (Chopped)1/2 Cup Mushrooms (Canned)1/2 Cup Wax Beans2 Cups V-8 Juice (Low-Sodium)
Cut hotdogs into one-inch chunks
Put all ingredients into a small saucepan and cook for 10 minutes.
Serves: 2
Number of Servings: 2
Recipe submitted by SparkPeople user JODIE0321.
Put all ingredients into a small saucepan and cook for 10 minutes.
Serves: 2
Number of Servings: 2
Recipe submitted by SparkPeople user JODIE0321.
Nutritional Info Amount Per Serving
- Calories: 267.6
- Total Fat: 4.2 g
- Cholesterol: 30.0 mg
- Sodium: 1,438.0 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 10.0 g
- Protein: 22.3 g
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