Potatoes and Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large Russet Potatoes (14 oz each)1 can of Healthy Campbell's Cream of Mushroom
First peel and boil potatoes until firm but done. Then drain.
Spray a square glass casserole dish with non stick spray like Pam Butter flavore
Mix the soup with with potatoes and Bake at 350 for 30 minutes UNCOVERED.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TERRI4EVER.
Spray a square glass casserole dish with non stick spray like Pam Butter flavore
Mix the soup with with potatoes and Bake at 350 for 30 minutes UNCOVERED.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TERRI4EVER.
Nutritional Info Amount Per Serving
- Calories: 179.2
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 296.3 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.4 g
- Protein: 5.0 g
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