VEGGIE PIZZA
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Cauliflower, raw, 0.25 cup (remove)Broccoli, fresh, 0.25 cup, chopped (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Red Ripe Tomatoes, 6 cherry (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Garlic, 3 cloves (remove)BOBOLI PIZZA SAUCE, 1 serving (remove)BOBOLI PIZZA CRUST-THIN, 5 serving (remove)MOZZARELLA CHEESE-FAT FREE, 1 cup (remove)BUTTERBALL TURKEY BACON, 3.75 serving (remove
COOK TURKEY BACON, NOT QUITE CRISPY.
CHOP ALL VEGGIES.(EXCEPT TOMATOES)
pLACE SAUCE, THYEN VEGGIES, THEN CHEESEW ON CRUST, BAKE AS INDICATED ON PACKAGE.
MAKES 5 SLICES
Number of Servings: 5
Recipe submitted by SparkPeople user MAMA_X3_VA.
CHOP ALL VEGGIES.(EXCEPT TOMATOES)
pLACE SAUCE, THYEN VEGGIES, THEN CHEESEW ON CRUST, BAKE AS INDICATED ON PACKAGE.
MAKES 5 SLICES
Number of Servings: 5
Recipe submitted by SparkPeople user MAMA_X3_VA.
Nutritional Info Amount Per Serving
- Calories: 286.1
- Total Fat: 6.4 g
- Cholesterol: 18.6 mg
- Sodium: 899.1 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 2.2 g
- Protein: 19.1 g
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