Vegetarian Lasagna -- Nikki's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Kroger Whole Wheat Lasagna pasta3 cups of spaghetti sauce3 cups of fat free cottage cheese1 cup of Parmesan cheese1 Egg1 Eggplant1-2 summer squash 3 cups fresh mushrooms2-3 cups spinach1/2 cup shredded carrots2-4 garlic cloves
Roast veggies for 20 mins at 350 F.
Slightly cook whole wheat pasta in boiling water for 10 minutes .
Mix cottage cheese, egg and Parmesan cheese together and drop by teaspoon onto lasagna layers.
Layer pasta, sauce, veggies, and cheese mix ending with veggies and sauce on top. in a 9 x 12 baking dish. Bake at 350 for 1 hour. (Can cover the dish with foil if it looks to be turning too brown around the edges.
Serving Size: 12-3 inch squares
Slightly cook whole wheat pasta in boiling water for 10 minutes .
Mix cottage cheese, egg and Parmesan cheese together and drop by teaspoon onto lasagna layers.
Layer pasta, sauce, veggies, and cheese mix ending with veggies and sauce on top. in a 9 x 12 baking dish. Bake at 350 for 1 hour. (Can cover the dish with foil if it looks to be turning too brown around the edges.
Serving Size: 12-3 inch squares
Nutritional Info Amount Per Serving
- Calories: 338.0
- Total Fat: 23.3 g
- Cholesterol: 34.6 mg
- Sodium: 796.8 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.3 g
- Protein: 16.1 g
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