Low-Carb Tuna Salad

Name: Low-Carb Tuna Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 (6 oz.) can of tuna in water drained; 1 Tbsp. parsley; 1/2 c. mayonnaise; 1/2 tsp. lemon juice; 1/4 c. chopped onion; 1/4 tsp. garlic powder; 1/8 tsp. salt; 1/8 tsp. black pepper; Paprika to taste

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 (6 oz.) can of tuna in water, drained1 Tbsp. parsley1/2 c. mayonnaise1/2 tsp. lemon juice1/4 c. chopped onion1/4 tsp. garlic powder1/8 tsp. salt1/8 tsp. black pepperPaprika to taste

Directions

Mix all ingredients. Keep refrigerated.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TUFF517.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 257.2
Total Fat: 20.3 g
Cholesterol: 20.7 mg
Sodium: 346.5 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.1 g
Protein: 10.0 g

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