Vegan Mashed Yukon Gold Potatos with Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 yukon potato with skin4 tbsp Earth Balance Natural Buttery Spread3 cloves Garlic1/4 cup Olive Oil
Boil potatoes until soft, add earth balance, olive oil and garlic (raw or sauteed). Mash with fork for coarse texture or use a handheld mixer for smoother.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user POTOMACGRRL.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user POTOMACGRRL.
Nutritional Info Amount Per Serving
- Calories: 211.3
- Total Fat: 12.3 g
- Cholesterol: 0.0 mg
- Sodium: 60.2 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.0 g
- Protein: 4.1 g
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