margherita pizza

Name: margherita pizza Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1/2 serving herb pizza dough; san marzano tomatoes; mozarella sliced 1/8 inch thick; fresh basil torn; roasted garlic olive oil

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1/2 serving herb pizza doughsan marzano tomatoesmozarella, sliced 1/8 inch thickfresh basil, tornroasted garlic olive oil

Directions

press dough out onto 14" pizza stone. brush dough with oil. spread tomatoes evenly over dough. put cheese slices over tomatoes and sprinkle with torn basil. bake for aprox 20 minutes at 400 (until bottom is lightly browned and crispy)

Serving Size: makes 8 slices of 14" round pizza

Number of Servings: 8

Recipe submitted by SparkPeople user CHEREEW.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 196.9
Total Fat: 6.9 g
Cholesterol: 8.8 mg
Sodium: 198.0 mg
Total Carbs: 26.4 g
Dietary Fiber: 1.8 g
Protein: 6.7 g

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