Slow Cooker Sour Cream and Onion Chicken
(176)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 chicken breast halves 1 12 oz can of low-fat cream of mushroom soup 1/2 cup fat-free sour cream 1 1/2 cups water1 packet of onion soup mix
Directions
Place thawed chicken into crock pot or slow cooker. In a medium bowl, mix all the other ingredients together. Pour mixture of chicken and cover. Cook at low setting 6-8 hours or higher setting for 4-6 hours.

Notes: This has got to be one of the easiest meals to put together and has become a family favorite. It's very creamy and goes well with wild rice or potatoes. The recipe doubles nicely for larger servings.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 362.3
  • Total Fat: 10.5 g
  • Cholesterol: 158.2 mg
  • Sodium: 546.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 55.0 g

Member Reviews
  • READY2LIVE77
     this was wonderful!!! I added some no yolk egg noodles about 30 minutes before eating, the noodles soaked up the extra sauce I also added frozen peas...yummy!!!! - 1/30/08
  • DORKGIRL
     This was really good. I think next time I'll add some sliced fresh mushrooms and maybe only put in about 1/2 the onion soup mix. - 2/6/10
  • BRDWYBABY78
     This turned out so well! I served it with brown rice and green beans, and my family devoured it. - 2/14/09
  • DENISE0310
     Very good, very easy, great crockpot recipe! I used only a half cup of water & it was plenty -- next time, I probably won't use any. - 5/13/09
  • DAP1313
     I love this recipe. You could also substitute cream of chicken instead of the mushroom soup. Also some times I put a bit of low fat sour cream just before serving especially if I am using noodles. Yummy! - 1/22/09
  • NARNIAROSE2003
     Delicious! It begs some kind of accompaniment (rice or noodles) but I ate it alone since I'm doing low carb. Anyone have thoughts for a low carb accompaniment that would be similar to rice? - 7/8/11
  • TIFFANYE1122
     Added wild rice and fresh green beans, mushrooms and green peppers, scallions! It was a hit at the company potluck with many requets for this awesome dish! - 6/18/09
  • CD2273800
     I absolutely loved this recipe. I cooked egg noodles separately and then added them (broke up the chicken breasts) and it was just so darn good. Next time I think I'll even use 1/2 the chicken. Thanks for the great recipe. - 6/4/08
  • FEISTY83
     Mmmm! This was so good. I even added a can of mushrooms. - 1/28/08
  • NEA704
     Easy and tasty. I added a couple of small red skin potatoes and they came out perfect. DH says it "needs something" so we'll play around next time. Also use less water; the sauce was a little bit runny for my taste. - 4/5/10
  • SWLEHTO
     I added 1/2 cup of celery and it was great - 2/11/08
  • DUSK-2-DAWN
     Very good, and super easy. I used mushroom-onion soup mix, really good flavor and I added mushrooms. The sauce was a watery so I added some cornstarch; next time I'll probably cut the water. But all-in-all it's excellent!

    Looking at the nutritional content, where does 56g of protein come from? - 5/6/12
  • FAV4EVER
     It was extremelly bland for me. I needed to add lots of spices and herbs. I thought it would have more flavor. I also added some wild rice and that helped it alot for me. It was amazing in the end! - 3/28/11
  • AGREGRACEJ
     I added green chili instead of the onion soup mix. Yum. Thanks. - 3/30/10
  • WENDY79
     This was so good and easy. Takes less than 2 min to make. - 1/31/08
  • 2UNHEALTHY
     Do realize that onion soup mix has MSG in it so I think the sodium level is going to be way higher! - 1/19/08
  • CECTARR
     Why would anything with canned soup and dry onion soup mix be healthy? - 1/13/20
  • NELLJONES
     The canned and dried soups add too much sodium. I make my own. - 9/13/19
  • NASFKAB
     Do not use mixes but like the idea so will make with cooked & sauteed onion paste & mushroom,s - 1/7/19
  • JOYCE2U
     Loved it!!! put it in the crock pot while I was cleaning today. I think next time I will cut out the water. It was great!!! - 1/31/15
  • TWINSMOMMA77
     Love this recipe! Super easy to make. Like some of the others I used less water-1 cup-and added some extra sliced mushrooms. I cook egg noodles separately and serve it over that. My family LOVES this and they ask for it all the time! - 8/3/14
  • ALYSSA_SMITH
     This was easy and delicious! I served it over some no yolk egg noodles. - 2/13/14
  • TIAGAYEPFA
     Definitely plan to try this! - 3/28/09
  • ANGELAWEBER1
     I used cream of celery soup and added rosemary, tyme and sage. Served with noodles. This was very good! - 2/12/09
  • FATKAT2008
     sounds good - 1/18/08



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