Slow Cooker Sour Cream and Onion Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 chicken breast halves 1 12 oz can of low-fat cream of mushroom soup 1/2 cup fat-free sour cream 1 1/2 cups water1 packet of onion soup mix
Place thawed chicken into crock pot or slow cooker. In a medium bowl, mix all the other ingredients together. Pour mixture of chicken and cover. Cook at low setting 6-8 hours or higher setting for 4-6 hours.
Notes: This has got to be one of the easiest meals to put together and has become a family favorite. It's very creamy and goes well with wild rice or potatoes. The recipe doubles nicely for larger servings.
Notes: This has got to be one of the easiest meals to put together and has become a family favorite. It's very creamy and goes well with wild rice or potatoes. The recipe doubles nicely for larger servings.
Nutritional Info Amount Per Serving
- Calories: 362.3
- Total Fat: 10.5 g
- Cholesterol: 158.2 mg
- Sodium: 546.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.5 g
- Protein: 55.0 g
Member Reviews
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DUSK-2-DAWN
Very good, and super easy. I used mushroom-onion soup mix, really good flavor and I added mushrooms. The sauce was a watery so I added some cornstarch; next time I'll probably cut the water. But all-in-all it's excellent!
Looking at the nutritional content, where does 56g of protein come from? - 5/6/12