Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 White Potatoes (5.3 oz. each)1/4 cup chopped Cucumber (with peel)1/4 cup chopped Onion1/4 cup chopped Celery2 tbsp. Relish (I used Mt. Olive Hotdog Relish)2 tbsp. Light Mayo2 tsp. Yellow Mustard1 tsp. Salt (or to taste)1 tsp. Ground Black Pepper (or to taste)
-Microwave your potatoes for 3 minutes or until just cooked.
-Dice potatoes and place in large mixing bowl.
-Chop cucumber, onion, and celery to uniform size (smaller than your potato pieces) and add to bowl along with potatoes.
-Add relish, light mayo, and yellow mustard to other ingredients in mixing bowl and combine well.
-Salt and pepper to taste, and mix one last time.
Serving size is 1/2 cup... enjoy!
Serving Size: Makes 4 servings, 1/2 cup each
-Dice potatoes and place in large mixing bowl.
-Chop cucumber, onion, and celery to uniform size (smaller than your potato pieces) and add to bowl along with potatoes.
-Add relish, light mayo, and yellow mustard to other ingredients in mixing bowl and combine well.
-Salt and pepper to taste, and mix one last time.
Serving size is 1/2 cup... enjoy!
Serving Size: Makes 4 servings, 1/2 cup each
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 2.4 g
- Cholesterol: 2.5 mg
- Sodium: 714.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.9 g
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