Pork Chop Potato casserole

Name: Pork Chop Potato casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 8 boneless pork loin chops; 1 tbsp. vegetable oil; 1 tsp. Tastefully Simple Seasoned Salt; 1 can Campbell's Healthy Request mushroom; 1/2 cup sour cream; 1 tbsp. Tastefully Simple Garlic Garlic seasoning; 1 26 oz. bag frozen shredded hash browns; 1 cup cheddar cheese ( divided)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

8 boneless pork loin chops1 tbsp. vegetable oil1 tsp. Tastefully Simple Seasoned Salt1 can Campbell's Healthy Request mushroom1/2 cup sour cream1 tbsp. Tastefully Simple Garlic Garlic seasoning1 26 oz. bag frozen shredded hash browns1 cup cheddar cheese ( divided)

Directions

First, combine the 1/2 cup sour cream with the TS Garlic Garlic, and set aside. In a large bowl, mix the Campbell's mushroom soup and the mixture above. Then add the potatoes and 3/4 cup cheese. Brown both sides of the pork chops in the tbsp. of oil in a skillet. Put the potatoes and soup mixture in a greased 9 X 13 pan, and lay the browned pork chops on top. Cover the pan and bake for 40 minutes. Put the remaining cheese on top and bake for another 5 minutes.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KKISER96.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 401.4
Total Fat: 21.5 g
Cholesterol: 86.0 mg
Sodium: 694.5 mg
Total Carbs: 24.6 g
Dietary Fiber: 3.3 g
Protein: 27.2 g

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Member Reviews

SMCURTIS730
I love this recipe, it was easy to make and the potatos were delicious. My husband, the picky eater loved it too!! will make again - 2/25/08