Crab Cakes

Name: Crab Cakes Recipe
Yield: 6
Ingredients: 1 lb lump or backfin crab meat; 1 Tbsp Mustard; 1 egg beaten; 1/2 cup lite mayo; 1 tsp Old Bay seasoning; 2 Tbsp bread crumbs

Number of Servings: 6

Ingredients

1 lb lump or backfin crab meat1 Tbsp Mustard1 egg, beaten1/2 cup lite mayo1 tsp Old Bay seasoning2 Tbsp bread crumbs

Directions

Mix well. Form into 6 cakes. Let set. Saute using cooking spray or broil.

Serving Size:�makes 6 crab cakes

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 171.4
Total Fat: 9.0 g
Cholesterol: 113.5 mg
Sodium: 461.7 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.2 g
Protein: 17.0 g

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