Grilled Sweet & Spicy Ginger & Jerk Sirloin Steaks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
6oz Grilled Sirlion Steak, 4 serving (remove)Salt, 1 tsp (remove)Pepper, black, 1 tbsp (remove)*Caribbean Jerk Seasoning, 1 tbsp (remove)*Garlic Powder, 4 tsp (remove)*onion powder, 4 tsp (remove)Oregano, ground, 1 tbsp (remove)Basil, 1 tbsp (remove)*Cumin seed, 1 tbsp (remove)*Sesame Seeds, 1 tbsp (remove)*Soy Sauce, 1 tbsp (remove)Plum Sauce, 1 tbsp (remove)Ginger, ground, 1 tbsp (remove)Cinnamon, ground, 1 tsp (remove)
Perforate steak with fork (pork steaks with fork ) then set to side. Put Plum sauce (optional add soy sauce) in small bowl and mix together. Put all dry ingredients in a separate bowl and mix. Put steaks in wet ingredients bowl and coat steaks thoroughly. Then place steaks in dry ingredient bowl and coat.
Heat up grill for 5 minutes. Place steaks on grill and cook for 4 minuted on each side for medium well steaks.
Serving Size: makes 4 6oz pieces
Number of Servings: 4
Recipe submitted by SparkPeople user LADYCLAR13.
Heat up grill for 5 minutes. Place steaks on grill and cook for 4 minuted on each side for medium well steaks.
Serving Size: makes 4 6oz pieces
Number of Servings: 4
Recipe submitted by SparkPeople user LADYCLAR13.
Nutritional Info Amount Per Serving
- Calories: 325.2
- Total Fat: 18.0 g
- Cholesterol: 100.9 mg
- Sodium: 959.6 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.3 g
- Protein: 32.6 g
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