Crockpot Chicken Taco Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 can ro-tel or other diced tomatoes with chilies1 pkg dry ranch dressing mix1 pkg dry taco seasoning4 oz can diced green chilies or jalapenos (optional-not included in nutritional info)1 lb boneless skinless chicken breasts
Put chicken in crock, top with tomatoes and sprinkle with dry mixes. Cook 4-6 hours on low. Shred and serve.
Serving Size: Makes 6-8 servings (info based on 6)
Number of Servings: 6
Recipe submitted by SparkPeople user BEAKIEBEAN.
Serving Size: Makes 6-8 servings (info based on 6)
Number of Servings: 6
Recipe submitted by SparkPeople user BEAKIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 136.4
- Total Fat: 0.9 g
- Cholesterol: 43.8 mg
- Sodium: 1,479.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.7 g
- Protein: 17.4 g
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