Beef Fajita Soup

Name: Beef Fajita Soup Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 1 lb Beef Chuck; 1 can red kidney beans drained and rinsed; 1 can diced tomato; 1 pkg. Old El Paso Fajita Seasoning Mix; 1 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup chopped red pepper; 1 can (14 oz) beef broth; 2 cups water; 2 tsp Cumin; 1 tsp Seasoned Salt; 1 tsp garlic pepper

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 8

Ingredients

1 lb Beef Chuck 1 can red kidney beans, drained and rinsed1 can diced tomato1 pkg. Old El Paso Fajita Seasoning Mix1 cup chopped onion1/2 cup chopped green pepper1/2 cup chopped red pepper1 can (14 oz) beef broth2 cups water2 tsp Cumin1 tsp Seasoned Salt1 tsp garlic pepper

Directions

Mix all ingredients in a crock pot and cook on low for 4-8 hours.

Serving Size: Makes Approx. 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LUCKYME2G.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 175.4
Total Fat: 4.3 g
Cholesterol: 36.9 mg
Sodium: 942.0 mg
Total Carbs: 18.7 g
Dietary Fiber: 5.9 g
Protein: 16.3 g

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