Everyday Paleo Green Curry
- Number of Servings: 4
Ingredients
Chicken breast (as much as you have on hand, but a pound is good)2 carrots, chopped1/2 head of cabbage, shredded2 cups mushrooms, sliced1 can of light coconut milk1/2 cup chicken broth3 tbsp green curry paste1 tbsp fish sauce1 tbso coconut aminoes (I skip soy)
1. combine coconut milk and curry paste and bring to a boil in a large sauce pan. Turn heat to low and simmer for about 5 minutes.
2. add chicken, carrots, broth, fish sauce, and coconut aminoes. Mix well and cook for 10 minutes.
3. Add cabbage and mushrooms and cook for about another 5 mintues.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JDADDIONE.
2. add chicken, carrots, broth, fish sauce, and coconut aminoes. Mix well and cook for 10 minutes.
3. Add cabbage and mushrooms and cook for about another 5 mintues.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JDADDIONE.
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 5.2 g
- Cholesterol: 37.6 mg
- Sodium: 670.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 4.9 g
- Protein: 20.2 g
Member Reviews