Rosemary Roasted Cashews II

Name: Rosemary Roasted Cashews II Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Ingredients: 1 lb. raw cashews; 2 Tbsp. coarsely chopped fresh rosemary leaves; 1 tbsp. smart balance 50/50 butter blend - melted; 1 tsp. Truvia; 2 tsp. sea salt; 1/2 tsp. cayenne pepper

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 16

Ingredients

1 lb. raw cashews2 Tbsp. coarsely chopped fresh rosemary leaves1 tbsp. smart balance 50/50 butter blend - melted1 tsp. Truvia2 tsp. sea salt1/2 tsp. cayenne pepper

Directions

Preheat overn to 375 degrees. Arrange cashews in single layer on cookie sheet. Roast 10 -12 minutes or until nuts are toasted and heated through.
Meanwhile in separate large bowl mix rosemary, butter, sugar, salt and cayenne until thoroughly mixed. Add hot cashews to bowl with mixture and toss until nuts are well coated.

Serving Size: 1/4 cup cashews

Number of Servings: 16

Recipe submitted by SparkPeople user DTENEDINE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 161.5
Total Fat: 12.7 g
Cholesterol: 0.9 mg
Sodium: 6.3 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.0 g
Protein: 5.0 g

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