Yeast Free Homemade Pepperoni Pizza

Name: Yeast Free Homemade Pepperoni Pizza Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Crust:; 2 c. flour; 1 tsp. salt; 2 tsp. baking powder; 1 c. water; 2 Tbsp. vegetable oil; Toppings:; 1 c. Finely Shredded Italian Style Cheese; 1 c. Pizza Sauce; 14 Pepperoni (Mama Mary's Gourmet); Italian Seasoning (optional)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Crust:2 c. flour1 tsp. salt2 tsp. baking powder1 c. water2 Tbsp. vegetable oilToppings:1 c. Finely Shredded Italian Style Cheese1 c. Pizza Sauce14 Pepperoni (Mama Mary's Gourmet)Italian Seasoning (optional)

Directions

Mix flour, salt, baking powder and water. Knead on floured counter just until workable and spreadable, about 2 minutes. Put on pizza pan. With fingers, spread vegetable oil on crust (helps so tomato sauce won't soak into crust) then spread with tomato sauce and top with toppings of your choice. This particular recipe was made with Kroger's Finely Shredded Italian Style Cheese, Mama Mary's Pepperoni & Italian Seasoning.

Bake at 425�F for 20 minutes.

Serving Size: 1 serving = One 1/4 piece

Number of Servings: 4

Recipe submitted by SparkPeople user STINASTEW.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 383.7
Total Fat: 17.5 g
Cholesterol: 17.3 mg
Sodium: 1,346.4 mg
Total Carbs: 47.0 g
Dietary Fiber: 9.0 g
Protein: 15.5 g

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