Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 head of cabbage (chopped)1 stalk of celery (chopped)2 cans diced tomatoes (28 oz)6 onions dicedchicken broth (4 cups) reduced sodiumseasonings of your choice
Everything needs to be chopped or diced and thrown into a large pot. Cover with water and set on high. Allow to rumble in a boil for about 10 minutes, stirring before simmering for an additional 10 minutes. Once completed, taste and season as you wish. Refrigerate after cooked and eat with every meal accordingly.
Serving Size: 1 Cup as a serving
Number of Servings: 8
Recipe submitted by SparkPeople user ALYSSA40.
Serving Size: 1 Cup as a serving
Number of Servings: 8
Recipe submitted by SparkPeople user ALYSSA40.
Nutritional Info Amount Per Serving
- Calories: 71.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 475.7 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 4.7 g
- Protein: 3.5 g
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