Tuna Salad

  • Number of Servings: 2
Ingredients
Tuna, Canned in Water, 1 can (remove)Hard Boiled Egg, 1 large (remove)Pickle Relish, 1 tbsp (remove)*Grey Poupon Dijon Mustard, 1 tsp (remove)*Kraft Real Mayo, 2 tbsp (remove)basil and garlic and dill to flavor
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user EACHPEACHPEAR.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 246.7
  • Total Fat: 14.4 g
  • Cholesterol: 135.8 mg
  • Sodium: 505.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.2 g

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