Shrimp zucchini couscous

Name: Shrimp zucchini couscous Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 250 g shrimp thwed; 1/2 cup couscous (dry); 1 medium Zucchini chopped; 1 medium carrot chopped; 1 medium tomato chopped; 2 minced garlic cloves; 1 cup vegetable broth

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 3

Ingredients

250 g shrimp, thwed1/2 cup couscous (dry)1 medium Zucchini, chopped1 medium carrot, chopped1 medium tomato, chopped2 minced garlic cloves1 cup vegetable broth

Directions

In a skillet, add olive oil, shrimps and garlic, stir fry briefly over medium heat, add zucchinni, carrots and tomato.Simmer for about 3-5 minutes to cook through, add vegetable broth, take skillet of heat and add coucous. Let it sit for a few minutes untill coucous is done, fluff with a fork and enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user GALEGA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 248.0
Total Fat: 6.1 g
Cholesterol: 162.5 mg
Sodium: 515.9 mg
Total Carbs: 27.2 g
Dietary Fiber: 2.1 g
Protein: 21.7 g

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Member Reviews

HUNNIBEE369
I USED WHOLE WHEAT COUSCOUS AND ADDED OLD BAY FOR FLAVOR.. - 7/5/11
HLMARTIN555
AWESOME!!! I did use brown rice instead of the couscous. And I cook the rice in the called for veggie broth instead of water. I will totally be making this again!!! TOTALLY - 5/18/11
MICHEECONLEY
This was good for me. Also VERY easy. My husband thought it a little bland. - 1/29/11
ILAJGRAY
This was awesome! It was my first time making couscous, but I had purchased some about a month ago with the hopes of making something tasty with it and let's just say--it worked out. This was a very simple recipe that was very tasty and colorful. I will be making it again. - 7/4/09