Cindy Potter's raw yam veggie salad 1
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
5 parts Yams1 part Brocoli1 part Asparagus1 part CeleryOlive Oil to taste, about 2 tbsp per cup fresh cracked pepper and garlic salt to taste
dice and toss and enjoy
Serving Size: divided into 2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CTUCINDYLOU.
Serving Size: divided into 2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CTUCINDYLOU.
Nutritional Info Amount Per Serving
- Calories: 774.7
- Total Fat: 86.5 g
- Cholesterol: 0.0 mg
- Sodium: 32.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 1.2 g
- Protein: 0.9 g
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