Cindy Potter's raw yam veggie salad 1

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
5 parts Yams1 part Brocoli1 part Asparagus1 part CeleryOlive Oil to taste, about 2 tbsp per cup fresh cracked pepper and garlic salt to taste
Directions
dice and toss and enjoy

Serving Size: divided into 2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CTUCINDYLOU.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 774.7
  • Total Fat: 86.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.9 g

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