Vegan Blackberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1/4 cup brown sugar5 cups blackberries, fresh or frozen2 tbs cornstarch3/4 cup Whole Wheat Pastry Flour 1/4 cup Brown Sugar5/8 cup rice or soy milk 1/4 cup Canola Oil1/4 tsp baking powder1/4 tsp baking soda1/4 tsp salt1/4 tsp cinnamon 1/4 tsp ginger powder1 tsp vanilla1 tsp lemon juice
Mix blackberries with 1/4 cup sugar and cornstarch. Pour into 9" X 9" baking pan. Pre-heat in 400 degree F oven for 20 minutes.
While blackberries are warming, mix remaining ingredients into a batter. Pour gently over blackberries. Bake for 40 minutes at 400 degrees F until cake topping is done. Serve slightly warmed. Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user JANETTEA.
While blackberries are warming, mix remaining ingredients into a batter. Pour gently over blackberries. Bake for 40 minutes at 400 degrees F until cake topping is done. Serve slightly warmed. Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user JANETTEA.
Nutritional Info Amount Per Serving
- Calories: 188.5
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 58.5 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 5.5 g
- Protein: 2.0 g
Member Reviews
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LESLIER12
I've made this recipe twice in two days and received rave reviews from friends. I added an extra cup of blueberries to the 5 cups of blackberries. I also used brown rice flour instead of whole wheat, hemp milk instead of soy and sprinkled the top with ground flax seeds.
It also tastes great co - 9/15/08