Vegan Blackberry Cobbler

Name: Vegan Blackberry Cobbler Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 9
Ingredients: 1/4 cup brown sugar; 5 cups blackberries fresh or frozen; 2 tbs cornstarch; 3/4 cup Whole Wheat Pastry Flour; 1/4 cup Brown Sugar; 5/8 cup rice or soy milk; 1/4 cup Canola Oil; 1/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/4 tsp cinnamon; 1/4 tsp ginger powder; 1 tsp vanilla; 1 tsp lemon juice

(6)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 9

Ingredients

1/4 cup brown sugar5 cups blackberries, fresh or frozen2 tbs cornstarch3/4 cup Whole Wheat Pastry Flour 1/4 cup Brown Sugar5/8 cup rice or soy milk 1/4 cup Canola Oil1/4 tsp baking powder1/4 tsp baking soda1/4 tsp salt1/4 tsp cinnamon 1/4 tsp ginger powder1 tsp vanilla1 tsp lemon juice

Directions

Mix blackberries with 1/4 cup sugar and cornstarch. Pour into 9" X 9" baking pan. Pre-heat in 400 degree F oven for 20 minutes.

While blackberries are warming, mix remaining ingredients into a batter. Pour gently over blackberries. Bake for 40 minutes at 400 degrees F until cake topping is done. Serve slightly warmed. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user JANETTEA.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 188.5
Total Fat: 6.7 g
Cholesterol: 0.0 mg
Sodium: 58.5 mg
Total Carbs: 32.2 g
Dietary Fiber: 5.5 g
Protein: 2.0 g

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Member Reviews

KITTYHAWK1949
loved it but then cobbler is one of my favorites - 9/25/20
AZMOMXTWO
thank you - 10/7/19
RAPUNZEL53
Will try - 5/23/19
NASFKAB
Tasty idea. - 5/4/19
RYCGIRL
very good - 4/24/19
DJ4HEALTH
tasty - 5/5/18
MNABOY
Hard to mess up blackberry cobbler - 10/15/17
CD13993251
can you use almond milk instead of soy milk? - 6/13/13
TARADT
Tasty, my fussy 5 year old loved it!!! I used extra blackberries because we love blackberries :) - 8/25/11
CHEFKATLEANER
Excellent! I cut the recipe in half and used raspberries and blackberries. I can't wait to make this again! - 10/5/10
LESLIER12
I've made this recipe twice in two days and received rave reviews from friends. I added an extra cup of blueberries to the 5 cups of blackberries. I also used brown rice flour instead of whole wheat, hemp milk instead of soy and sprinkled the top with ground flax seeds.

It also tastes great co - 9/15/08
KWZOOK
really good! - 1/22/08