Portobello Pizza Caps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Portobello Mushroom Cap (gills and stem removed), spaghetti or pizza sauce, mozzarella cheese (shredded), any desired spices/herbs
Preheat oven to 375. Clean mushroom and remove stem and gills. Cook for 8 minutes on cookie sheet. Remove from oven and spread on 1 tbsp pizza or spaghetti sauce and 1/4 cup of freshly shredded partially skim mozzarella cheese. Sprinkle with herbs or spices of your choosing (I used garlic and chili flakes) and return to oven for 12 minutes.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user HLORCA.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user HLORCA.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 5.4 g
- Cholesterol: 15.0 mg
- Sodium: 274.0 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.4 g
- Protein: 7.3 g
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