Grilled Peaches with Cottage Cheese from Daisy BrandŽ
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Daisy Low Fat Cottage Cheese 3 tablespoons pure maple syrup 2 teaspoons freshly grated ginger root 4 teaspoons sweetened shredded coconut 4 teaspoons finely chopped pecans 4 fresh peaches
Step 1 Place the cottage cheese in a mesh strainer; shake gently to drain the liquid from the cottage cheese.
Step 2 In a medium bowl, stir together the maple syrup and gingerroot; set aside.
Step 3 Stir together the coconut and pecans in an pie pan.
Step 4 Peel the peaches, if desired. Cut the peaches in half, removing the pit.
Step 5 Place the peaches and the coconut mixture on the grill. Cover the grill and cook over medium heat for 2 to 3 minutes. Turn the peaches halfway through grilling and shake the pan occasionally, until the peaches are heated through and the coconut mixture is toasted.
Step 6 Place 2 peach halves in each dessert dish.
Step 7 Divide the maple and coconut mixtures evenly among dishes.
Step 8 Top with 1/4 cup of cottage cheese.
Enjoy!
Serving Size: makes 4 1 peach, 1/4 cup cottage cheese, 1/4 cup toppings
Step 2 In a medium bowl, stir together the maple syrup and gingerroot; set aside.
Step 3 Stir together the coconut and pecans in an pie pan.
Step 4 Peel the peaches, if desired. Cut the peaches in half, removing the pit.
Step 5 Place the peaches and the coconut mixture on the grill. Cover the grill and cook over medium heat for 2 to 3 minutes. Turn the peaches halfway through grilling and shake the pan occasionally, until the peaches are heated through and the coconut mixture is toasted.
Step 6 Place 2 peach halves in each dessert dish.
Step 7 Divide the maple and coconut mixtures evenly among dishes.
Step 8 Top with 1/4 cup of cottage cheese.
Enjoy!
Serving Size: makes 4 1 peach, 1/4 cup cottage cheese, 1/4 cup toppings
Nutritional Info Amount Per Serving
- Calories: 182.1
- Total Fat: 6.9 g
- Cholesterol: 5.0 mg
- Sodium: 184.1 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.8 g
- Protein: 8.4 g
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