Niagra Burger

Name: Niagra Burger Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 20
Ingredients: 3 lbs 80/20 ground hamburger; 2 packets lipton onion soup mix; 1 tbs lowerys seasoning salt; 1-2 cups of beer; Toppings included in ingredient list and calorie count-; 10 slices- Sargento Sharp Cheddar Cheese if you cut your patty in half like me I still use a slice of cheese.; 1 medium red onion sliced; 1 head romaine lettuce sliced; 1 medium beefsteak tomato sliced; 10 buns - Sara Lee Hearty & Delicious 100% Whole Wheat Bakery Buns (1 bun) 10 serving; Grease your grill before cooking these or they will maybe stick - Cook for approx. 4-6 minutes each side (depends on what kind of grill you have) let burgers rest 10 minutes before eating.; Also don't make them too big they should make 10 nice sized burgers. The reason I put 20 servings is I cut my burger patty in half to reduce the calories. If you don't do this of course it is only 10 servings and more calories.

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 20

Ingredients

3 lbs 80/20 ground hamburger2 packets lipton onion soup mix1 tbs lowerys seasoning salt1-2 cups of beerToppings included in ingredient list and calorie count-10 slices- Sargento Sharp Cheddar Cheese if you cut your patty in half like me I still use a slice of cheese.1 medium red onion sliced1 head romaine lettuce sliced1 medium beefsteak tomato sliced10 buns - Sara Lee Hearty & Delicious 100% Whole Wheat Bakery Buns (1 bun), 10 servingGrease your grill before cooking these or they will maybe stick - Cook for approx. 4-6 minutes each side (depends on what kind of grill you have), let burgers rest 10 minutes before eating.Also don't make them too big, they should make 10 nice sized burgers. The reason I put 20 servings is I cut my burger patty in half to reduce the calories. If you don't do this of course it is only 10 servings and more calories.

Directions

Grease your grill before cooking these or they will maybe stick - Cook for approx. 4-6 minutes each side (depends on what kind of grill you have), let burgers rest 10 minutes before eating.

Serving Size:�Makes 10 burgers but I cut my patty in half so I put 20 servings

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 355.6
Total Fat: 19.0 g
Cholesterol: 58.0 mg
Sodium: 1,201.3 mg
Total Carbs: 24.3 g
Dietary Fiber: 3.4 g
Protein: 20.0 g

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