Potato Frittata
- Number of Servings: 6
Ingredients
Ore-Ida Hashbrowns, 2 serving Olive Oil, 3 tbsp Scallions, raw, 4 medium (4-1/8" long) Egg, fresh, 8 large Parmesan Cheese, shredded, 3 tbsp
Preheat oven to 375.
Heat up oil in pan- cook 2.5 cups of hashbrowns with cut up scallions. Spray baking dish with cooking spray.
Beat 8 eggs together with cheese. Add salt & pepper to taste.
Put cooked hashbrown mix in bottom of pan. Spread evenly and cover with eggs.
Bake uncovered for 25-30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user GOOFYGIRL03.
Heat up oil in pan- cook 2.5 cups of hashbrowns with cut up scallions. Spray baking dish with cooking spray.
Beat 8 eggs together with cheese. Add salt & pepper to taste.
Put cooked hashbrown mix in bottom of pan. Spread evenly and cover with eggs.
Bake uncovered for 25-30 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user GOOFYGIRL03.
Nutritional Info Amount Per Serving
- Calories: 195.9
- Total Fat: 14.1 g
- Cholesterol: 285.1 mg
- Sodium: 134.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.6 g
- Protein: 10.1 g
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