Spicy Thai Noodles with Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 oz. whole grain spaghetti, 1 cup cooked4 oz. chicken breast, cooked and cut into 1" pieces2 cups broccoli slaw, 8 oz. package1 tbsp. sesame oil1 tsp honey1 tsp minced garlic1 tsp hot chili sauce, such as Sriracha.1 tbsp.. lemongrass crushed , such as Gourmet Garden herb blend. of chopped organic fresh lemongrass.1 tbsp. chopped peanuts1 green onion or scallion ,thinly sliced1 tbsp. chopped cilantro 1 tsp. of sesame oil for garnish.
Cook 2 oz of spaghetti in boiling water till done.
In a medium skillet, heat 1 tbsp of sesame oil, garlic,honey, lemon grass, and chile sauce over medium heat, for 1 min. Add the chicken and broccoli slaw, saute for 4 to 5 minutes.
Divide portions on to plate, garnish with onions, chopped peanuts, cilantro and sprinkle other teaspoon of sesame oil over top of dish.
Serve
Serving Size: 2 servings 1 1/2 cups each.
Number of Servings: 2
Recipe submitted by SparkPeople user TUBLADY.
In a medium skillet, heat 1 tbsp of sesame oil, garlic,honey, lemon grass, and chile sauce over medium heat, for 1 min. Add the chicken and broccoli slaw, saute for 4 to 5 minutes.
Divide portions on to plate, garnish with onions, chopped peanuts, cilantro and sprinkle other teaspoon of sesame oil over top of dish.
Serve
Serving Size: 2 servings 1 1/2 cups each.
Number of Servings: 2
Recipe submitted by SparkPeople user TUBLADY.
Nutritional Info Amount Per Serving
- Calories: 317.5
- Total Fat: 12.9 g
- Cholesterol: 32.9 mg
- Sodium: 148.1 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 7.7 g
- Protein: 20.6 g
Member Reviews