First try juice
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
5lb carrots1 medium beet4 stalks of celery4 pears2 apples
Per juicer instructions
Serving Size: 16 four ounce serving
Number of Servings: 16
Recipe submitted by SparkPeople user BABSKITTEN1.
Serving Size: 16 four ounce serving
Number of Servings: 16
Recipe submitted by SparkPeople user BABSKITTEN1.
Nutritional Info Amount Per Serving
- Calories: 110.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 117.5 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 6.4 g
- Protein: 1.8 g
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