First try juice

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
5lb carrots1 medium beet4 stalks of celery4 pears2 apples
Directions
Per juicer instructions

Serving Size: 16 four ounce serving

Number of Servings: 16

Recipe submitted by SparkPeople user BABSKITTEN1.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 110.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 1.8 g

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