Tuna Salad with a Kick
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Tuna, Canned in Water, 4 cansHard Boiled Egg, 1 largeHorseradish, 1 tbspYellow Mustard, .25 cupMayonnaise, regular (mayo), 1 cupOnions, raw, .50 cup, chopped
Drain tuna (I also rinse tuna to remove some of the sodium) Chop the egg and onions finely. Mix everything together in a bowl!
Serving Size: Makes 5 servings--or less, if hungry!
Number of Servings: 5
Recipe submitted by SparkPeople user SAXY1971.
Serving Size: Makes 5 servings--or less, if hungry!
Number of Servings: 5
Recipe submitted by SparkPeople user SAXY1971.
Nutritional Info Amount Per Serving
- Calories: 470.6
- Total Fat: 34.6 g
- Cholesterol: 94.1 mg
- Sodium: 832.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.8 g
- Protein: 36.0 g
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