House - Made Oatmeal Buttermilk Bikkies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 cups flour1/2 cup quick oats (not instant)2 tsp baking powder1/2 tsp baking soda1/2 tsp cinnamon1/4 cup sugar2 tbsp shortening2 tbsp cold butter3/4 cup buttermilk, well shaken1/3 cup dark raisins
Preheat oven to 425F.
Combine dry ingredients in a large bowl.
Cut in butter and shortening until a coarse-meal texture forms.
Pour in buttermilk and mix just until blended, mix in raisins. Do not overwork the dough!
Pat out on a floured board, cut with a cookie cutter or rim of a glass and place on ungreased sheets.
Bake 12 minutes, rotating pans halfway through baking time.
Remove immediately to wire rack.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Combine dry ingredients in a large bowl.
Cut in butter and shortening until a coarse-meal texture forms.
Pour in buttermilk and mix just until blended, mix in raisins. Do not overwork the dough!
Pat out on a floured board, cut with a cookie cutter or rim of a glass and place on ungreased sheets.
Bake 12 minutes, rotating pans halfway through baking time.
Remove immediately to wire rack.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 5.3 g
- Cholesterol: 6.8 mg
- Sodium: 77.0 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
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