Old-Fashioned Baked Brown Rice Pudding

Name: Old-Fashioned Baked Brown Rice Pudding Recipe
Cook time: 180 min
Total time: 180 min
Yield: 6
Ingredients: 1 quart milk (I use re-constituted non-fat milk powder); 1/4 cup sugar; 1/4 cup uncooked brown rice; 1/2 teaspoon salt; 1 teaspoon vanilla; 1/8 teaspoon nutmeg; 1 tbsp cinnamon; 1 cup raisins

(2)

Minutes to Cook: 180

Number of Servings: 6

Ingredients

1 quart milk (I use re-constituted non-fat milk powder)1/4 cup sugar 1/4 cup uncooked brown rice 1/2 teaspoon salt 1 teaspoon vanilla 1/8 teaspoon nutmeg 1 tbsp cinnamon1 cup raisins

Directions

Mix all the ingredients together and put in a casserole. Bake, uncovered, for 3 hours in a 300 degrees F oven.

During the first hour, stir the pudding every 20 minutes.

Serves 6

https://www.almanac.com/recipes/search/onerecipe.php?number=10447

Number of Servings: 6

Recipe submitted by SparkPeople user SWEETSUNSHINE72.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 194.4
Total Fat: 0.7 g
Cholesterol: 3.3 mg
Sodium: 282.3 mg
Total Carbs: 42.1 g
Dietary Fiber: 2.0 g
Protein: 7.0 g

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Member Reviews

LOFSTI
This is like an old family recipe from my Aunt. It makes a creamy pudding that is worth the time. I stir every 1/2 hour or so, double recipe,& add a pinch of cardamon as well.Have used silk almond cashew milk & swerve sugar replacement, 1/4 cup raisins. Gets to 113 calorie per 1/2 cup.Made 3 cups - 2/19/17
VJFOGNDO
Haven't eaten any yet. It's now been in the oven 4 hours. Doesn't look anywhere near done.
Also cut cinnamon in 1/2 & am so glad I did. All I can smell is cinnamon & it's floating around on the milk mixture. I hope it turns eventually into a pudding and that I don't end up with a sweet rice soup - 7/5/20
NASFKAB
Great idea - 6/10/20