Cabbage and Broccoli Slaw
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 bag of shredded cabbage1 bag of broccoli slaw1/3 cup of natural raw sugar (coconut is what I use)1/4 cup of cidar vinegar1 cup of light Mayo (35 - 40 cal per Tbsp)
Mix together the cole slaw dressing ingredients and then toss with cabbage and broccoli slaw. Refrigerate a couple of hours to let moisture and dressing mix. Retoss before serving.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KFERTAL.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KFERTAL.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 164.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.1 g
- Protein: 2.0 g
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