Jessi's Slow Cooker Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 boneless, skinless chicken breasts1 package McCormick Taco SeasoningBush's Black Beans (26.5 oz can)Campbells Cream of Mushroom Soup (98% FF)Campbells Cream of Chix & Mushroom Soup3 cups of Jack's Fresh Garden Salsa (Costco)
Place frozen chicken in bottom of slow cooker.
Dump Taco Seasoning on top of chicken.
3 cups of salsa on top of chicken.
Empty both cans of soup on top of salsa.
Last, empty can of beans on top of everything.
Turn on Low and cook for 7 to 9 hours.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JGREFFIN.
Dump Taco Seasoning on top of chicken.
3 cups of salsa on top of chicken.
Empty both cans of soup on top of salsa.
Last, empty can of beans on top of everything.
Turn on Low and cook for 7 to 9 hours.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JGREFFIN.
Nutritional Info Amount Per Serving
- Calories: 293.1
- Total Fat: 4.7 g
- Cholesterol: 86.7 mg
- Sodium: 1,160.8 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 14.1 g
- Protein: 38.1 g
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