Low-Fat Chocolate Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 C Organic Whole Wheat Flour3/4 C Unbleached White Flour4 Tbs Dry Cocoa Powder (Hershey's)2 tsp Baking Powder1/4 tsp Baking Soda3/4 tsp Salt2/3 C Brown Sugar1/3 C Applesauce (Unsweetened)1/2 C Egg substitute (Eggbeaters)1/4 C Shredded Coconut2 Large Bananas (Mashed)
Preheat oven to 350*.
In Small bowl, sift together dry ingredients. Set aside. In a Large bowl, cream together Bananas, Sugar, & Applesauce. Add Eggs, & Coconut. Gradually mix dry ingredients into the banana mixture.
Pour batter into a well-greased loaf pan. Bake at 350* for 45-50 minutes or until knife inserted in center comes out clean.
When cool, cut into 10 slices & enjoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user OLIVEJUICE2.
In Small bowl, sift together dry ingredients. Set aside. In a Large bowl, cream together Bananas, Sugar, & Applesauce. Add Eggs, & Coconut. Gradually mix dry ingredients into the banana mixture.
Pour batter into a well-greased loaf pan. Bake at 350* for 45-50 minutes or until knife inserted in center comes out clean.
When cool, cut into 10 slices & enjoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user OLIVEJUICE2.
Nutritional Info Amount Per Serving
- Calories: 190.0
- Total Fat: 1.8 g
- Cholesterol: 0.1 mg
- Sodium: 337.9 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 3.3 g
- Protein: 4.9 g